Checks of total compliance with hygiene specifications and cleanliness in Coffee- / Snackshops spread across all Europe.
- Inspection of personal hygiene and gowning instructions.
- Monitoring temperatures of refrigerators, warm and cold meals.
- Documentation of microbiological analysis.
Samples of criteria, matching locally offered products and services must be selectable from the auditplan. Total from maximum of all selected items will be a hundred percent result.
The Sample is audited on site, together with local staff members. Detected deviations have to be communicated to employees and documented on site.
Project focus
- Due to inclusion of local staff members, audit have to be carried out in their native language.
- Deviations actions should immediately be explained to the local staff and reported in action plans.
- Overall score and benchmarks should be reported to relevant departments in a timely manner.
Advantages by use of Audit Content Management Systems
- Audit guidelines are multilingual from the outset and each expert gets the list to be checked in his native language. By selecting a different language, guidelines are automatically translated.
- Critical deviations of zero tolerance (e.g. due to possible damage of health) can be escalated at the touch of a button.
- Raw audit data and intermediate evaluations are available any time and any place.